8th International IMEKOFOODS conference in Ljubljana, Slovenia

SCOPE OF THE CONFERENCE

The 8th IMEKOFOODS Conference aims to bring together leading scientists working in food-related fields, such as authenticity, traceability, nutrition, food safety, quality, and risk assessment, where metrology plays a crucial role. This conference provides a unique platform for experts to exchange knowledge, discuss innovations, and advance research to enhance consumer protection and ensure a safer, more transparent food system.

Special Issue – Food Chemistry: The submission portal is now open!

All contributors who presented an oral or poster contribution at the 8th IMEKOFOODS Conference are invited to submit a manuscript. IMPORTANT: When submitting your paper, please select “VSI: 8th IMEKOFOODS” under Article Type to ensure it is assigned to the correct editors.

The deadline for submission is March 31, 2026.