- Advances in food and nutrition
- Analytical approaches & tools in food and nutrition
inorganic elements and their speciation
nanoparticles & microplastics in foodstuffs
organic contaminants
- Food authenticity & Food fraud
- Food composition and consumption data
- Food packaging and migration studies
- Impact of food cooking on food quality & safety
- Metrology in support to risk assessment of contaminants in food
- Regulations and metrology for worldwide food trade
